Morning visit to 2 farmers markets – first stop the brickworks, second stop at the St Lawrence market. Loaded up on fresh produce – kale, chard, onions, strawberries, peaches and sugar pears…Yum, yum!
Inspired to cook by all the great ingredients – pork chops with peach salsa + gremolata, corn and a kale salad.
Grateful today for
the fruit to make a salad for Pauline,
fresh ingredients,
and happy bellies.
A beautiful sunny day! Made a salsa verde this morning – fresh parsley is now 3 weeks old! Food is prepped and ready for our dinner tonight with Susie + Frances. A visit from Neighbour Nat – chess game played with my mate, soup and salad shared for lunch… nice…
Good food is a way of taking care of each other. – Alice Waters The bananas above the toaster were ripe – maybe overripe? Decided not to freeze them, as we have a full bag of frozen bananas. A two part solution: 1. put the banana peels in a large…
