Off to the market early.
Breakfast first – as always taken care of by Isabella – and then the market.
On the way to getting apples, these mushrooms called out to me…
Beautiful things, amazingly nutritious.
Had to take a photograph.
Grateful today for
learning to cook and enjoy mushrooms more,
the beautiful mushrooms at the market,
and for having my phone with me to take the photo.
A great day of exercise and raw food. Lunch with my mate is a big green salad with alfalfa sprouts, and sunflower seeds with a lemon, olive oil dressing. Dinner is raw ‘bulgogi’ wraps – with shitaki mushrooms as the ‘meat’. Grateful today for Ani Phyo and her raw food…
Morning with the cosmic one turns into lunch with both the cosmics. The weather is perfect for a patio lunch. Always such a treat for me to hang with the cosmics. In the evening, we are off to a dinner with PJ+M and other returned traveler friends. A lovely evening…
From 10 this morning until 7 tonight… The beans that were soaking overnight are ready to cook. A full day of garbanzo, lima and kidney delights. At 7 I am done. Fridge and freezer are stocked… with hummus, mediterranean chickpea stew, maple baked beans and a zesty bean chilli… Whew!…
