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A personal photo and gratitude journal

2012 10 24

Hummus, lentils and vegetable soup

saBEE, 24 Oct ’124 May ’26

A weekend morning on a weekday with my mate!
Breakfast at St Lawrence market and stocking up on produce.
A lovely afternoon making humus, curried lentils and vegetable soup…yum!
All done in time for me to spend a few hours studying and to make it to a condo board meeting.
Whew!

Grateful today for
a day of cooking,
the life energy of vegetables,
and for a slowly but surely growing understanding of condo boards.

Food + Kitchen

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