Thinking about change today…
When on vacation, it generally takes a week to adjust to the change.
Returning to work, I’m not sure how well I’ve adjusted to this change.
Going to the market feels good,
inspired to reconnect with food and the kitchen…
and make pickles.
Grateful today for
having all the spices for the pickling recipe,
the great produce from the market – all ready for the week,
for reconnecting with food,
and for change.
Good food is a way of taking care of each other. – Alice Waters The bananas above the toaster were ripe – maybe overripe? Decided not to freeze them, as we have a full bag of frozen bananas. A two part solution: 1. put the banana peels in a large…
A full day of studies. Finishing up Cellular Biology study notes, typing up Ecology notes, and completing my Ecology assignment on 3D printing of food. After reading and studying additives in food, depleted soils in agriculture, nanontechnology in food and now 3D printing of food, it is quite refreshing to…
One great thing about being home – returning to our garden and home cooked food. The garden’s plenty – peppers, carrots and tons of kale and basil… After a day stocking up the house, it is so good to make a meal. The current go-to dish – red lentil curry…
If you’re coming by this afternoon, please bring some, they’re delicious
Hoping the beet pickling experiment turns out too…Will be sure to have some for when we visit with you…Missing you two!! xxoo
miniatures I presume?
miniatures…beets? yes.