Thinking about change today…
When on vacation, it generally takes a week to adjust to the change.
Returning to work, I’m not sure how well I’ve adjusted to this change.
Going to the market feels good,
inspired to reconnect with food and the kitchen…
and make pickles.
Grateful today for
having all the spices for the pickling recipe,
the great produce from the market – all ready for the week,
for reconnecting with food,
and for change.
The kitchen is busy… A full house for coffee in the morning, sandwiches in the afternoon and burgers stuffed with bacon, onions and cheese for dinner… Grateful today for good food shared with many, conversation and chit chat over meals, and the general merriment at Huron.
Today I amazed at how my perspective of the garden has changed. When I first saw it a year ago, it had an apocalyptic look. Squeezed between a construction site, an abandoned building, the train tracks and the sidewalk – it is an odd little space. Now when I go,…
The weight of what needs to get done in the next few days is top of mind… Feeling panicky and stressed this morning. Reminded myself many times today to breathe deeply… A full day of working through the final cases, and the final course summary… by 8pm tonight, it is…
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If you’re coming by this afternoon, please bring some, they’re delicious
Hoping the beet pickling experiment turns out too…Will be sure to have some for when we visit with you…Missing you two!! xxoo
miniatures I presume?
miniatures…beets? yes.