Thinking about change today…
When on vacation, it generally takes a week to adjust to the change.
Returning to work, I’m not sure how well I’ve adjusted to this change.
Going to the market feels good,
inspired to reconnect with food and the kitchen…
and make pickles.
Grateful today for
having all the spices for the pickling recipe,
the great produce from the market – all ready for the week,
for reconnecting with food,
and for change.
Woke up this morning – gained one hour thanks to daylight savings. First item of the day – 30 min in the gym. Always feels so good when it’s done. Back to Alice Waters this morning – time to make some chicken broth! A 5 hour simmer in a massive…
Our weekly market trip, breakfast and trip to the framing store take up all of the morning. Afternoon is spent making a roasted red pepper dip and lentil salad…Scrabble fun in the evening and a night time Netflix show. A relaxed day enjoying our home. Grateful today for experiencing red…
Caught up on the vacation’s blog entries today. Found it much easier to work backwards than to start at the beginning… The days have been hot – mul naeng myun on my mind constantly… Dinner on my own – had to make some…not much to add other than the cucumbers…still,…
If you’re coming by this afternoon, please bring some, they’re delicious
Hoping the beet pickling experiment turns out too…Will be sure to have some for when we visit with you…Missing you two!! xxoo
miniatures I presume?
miniatures…beets? yes.