Thinking about change today… When on vacation, it generally takes a week to adjust to the change. Returning to work, I’m not sure how well I’ve adjusted to this change. Going to the market feels good, inspired to reconnect with food and the kitchen… and make pickles. Grateful today for…
The morning starts with cooking the soaked garbanzos, and a big cleaning out of the kitchen drawers in preparation for today’s cooking. Cold K-noodles with Bliss’n for lunch in Kensington before picking up all the remaining items. Back at Wellington, we are all prepped for a full afternoon of cooking….
Making Chicken Broth from Alice Waters’, The Art of Simple Food soothes my soul. Raining all day today…An early morning start at the farmers’ market,a chicken broth afternoon, and dinner with pals – great scrabble game, food and sharing. Grateful today forthe farmers’ market,chicken broth,and friends to share it with.
