Today’s weather feels so good to me.
The coolness of air with sunshine heat.
Garden continues to amaze me – little cucumbers, peppers and tomatoes growing.
Continually harvesting salad greens is such a joy.
Meals made last week are brought out for dinner.
It’s been a great weekend of homemade healthful dinners.
Grateful today for
the air today – fresh and invigorating,
fresh and delicious salads,
and for the great meals in the freezer.
Thinking about change today… When on vacation, it generally takes a week to adjust to the change. Returning to work, I’m not sure how well I’ve adjusted to this change. Going to the market feels good, inspired to reconnect with food and the kitchen… and make pickles. Grateful today for…
A great day of exercise and raw food. Lunch with my mate is a big green salad with alfalfa sprouts, and sunflower seeds with a lemon, olive oil dressing. Dinner is raw ‘bulgogi’ wraps – with shitaki mushrooms as the ‘meat’. Grateful today for Ani Phyo and her raw food…
Started the day with a good workout. Felt great to be back in the gym. On our way out of the gym, we happened on a yoga class that was just about to start. Perfect timing to check out the yoga class! With much food left over from the previous…
