Thinking about change today…
When on vacation, it generally takes a week to adjust to the change.
Returning to work, I’m not sure how well I’ve adjusted to this change.
Going to the market feels good,
inspired to reconnect with food and the kitchen…
and make pickles.
Grateful today for
having all the spices for the pickling recipe,
the great produce from the market – all ready for the week,
for reconnecting with food,
and for change.
These past few summer days feel…so incredible. A summer oasis of perfect weather, visits with friends and fun times. A full day under a glorious sky! 20K cycle in the city – with stops at the pub and the pool. After a brief rest at home, we are ready for…
Can’t resist making a ratatouille – delicious summer veggies all ready to go… Alice Waters’ recipe is perfect and the ratatouille delicious. Enjoyed a day of cooking, soaking almonds for almond milk and making a mineral tea infusion. Grateful today for summer harvests – fresh, organic vegetables…Yes! and for my…
A lovely weekend, and more signs of spring are refreshing and uplifting. A bunch of tasks done while while making Yook Gae Jang in the afternoon, the sunshine is so welcome and delightful. Grateful today for lifted winter blahs, renewed energy and a productive day.
If you’re coming by this afternoon, please bring some, they’re delicious
Hoping the beet pickling experiment turns out too…Will be sure to have some for when we visit with you…Missing you two!! xxoo
miniatures I presume?
miniatures…beets? yes.