A weekend morning on a weekday with my mate!
Breakfast at St Lawrence market and stocking up on produce.
A lovely afternoon making humus, curried lentils and vegetable soup…yum!
All done in time for me to spend a few hours studying and to make it to a condo board meeting.
Whew!
Grateful today for
a day of cooking,
the life energy of vegetables,
and for a slowly but surely growing understanding of condo boards.
Can’t resist making a ratatouille – delicious summer veggies all ready to go… Alice Waters’ recipe is perfect and the ratatouille delicious. Enjoyed a day of cooking, soaking almonds for almond milk and making a mineral tea infusion. Grateful today for summer harvests – fresh, organic vegetables…Yes! and for my…
Morning visit to 2 farmers markets – first stop the brickworks, second stop at the St Lawrence market. Loaded up on fresh produce – kale, chard, onions, strawberries, peaches and sugar pears…Yum, yum! Inspired to cook by all the great ingredients – pork chops with peach salsa + gremolata, corn…
A great day of exercise and raw food. Lunch with my mate is a big green salad with alfalfa sprouts, and sunflower seeds with a lemon, olive oil dressing. Dinner is raw ‘bulgogi’ wraps – with shitaki mushrooms as the ‘meat’. Grateful today for Ani Phyo and her raw food…
