The weather is giving us hints of the next season to come…
with cooler weather comes warming foods.
The beef stew fills the house with wonderful aromas, and is comforting.
Glad to have K-dramas to watch as the stew simmers for hours….
Grateful today for
a delicious beef stew,
and a mate that is supportive and appreciative of my cooking.
Korean food is all about sharing. – Maangchi I was not happy with the last batch of kimchi that I made. Which ingredient made it so unsatisfactory is uncertain. My first thought was that it was the gochugaru. Options for gochugaru are limited to the Asia Mart inventory. As I…
A great day of exercise and raw food. Lunch with my mate is a big green salad with alfalfa sprouts, and sunflower seeds with a lemon, olive oil dressing. Dinner is raw ‘bulgogi’ wraps – with shitaki mushrooms as the ‘meat’. Grateful today for Ani Phyo and her raw food…
Yesterday’s graduation day inspired today’s micronutrients, all day. My mate makes a delicious green smoothie for breakfast, raw muesli + homemade almond milk as a late morning snack, a shared lunch of lentil soup and a green salad as a main. And then dinner – curried lentils, wild / brown…
