Our weekend breakfast this morning…
I often wonder about why ‘unhealthy’ breakfasts are so appealing to me.
They always seem so comforting.
Through the week my mate and I have our usual…
Homemade granola with fruit and kefir for my mate,
raw muesli and almond milk for me…
Grateful today for
food choices – often paralyzed by choice, still, I am grateful,
good quality foods in our city,
and for special Sunday morning breakfasts…
After watching the Krazy Kracker lady, I spend the day making dehydrated crackers. 4 trays of crackers and 1 tray with ‘onion rings’. Made from carrots, tomatoes, celery and flax seeds and dehydrated for 10 hours / side. Very tasty! Grateful today for all the ‘how to’ videos online, the…
A romantic rainy morning breakfast with my mate at the farmer’s market. Unexpected and delightful to share the morning together. The produce is beautiful and ripe…berries, apricots, and plums are absolutely delicious… as are the green leafy lettuce, swiss chard, tomatoes and peppers. PVS shares dinner and a few TED…
Growing up, dinner out was always at the same restaurant – Korean Village Restaurant on Bloor Street. While we lived in Etobicoke, Korean restaurants were far and few between. I find it amazing that I live within a 5 minute walk of now 8 Korean restaurants. So far, they are…
