Thinking about how to continue…
A bunch of looking online at other projects,
while carrying on with daily life…
As the new year approaches,
gatherings with friends continue.
Food, wine, and conversation
are in full gear.
A delightful new experience
arrives with a friend,
complete with heating element,
cheese, potatoes,
pickled onions and gherkins…
and of course, a complimenting wine….
Thank you, PVS!
G is back from a few days at Shouldice Hospital. Good to have him home again. A farm fresh meal of pork chops, corn and salad. Pear/plum salsa and Salsa verde as accompaniments to the meal. A jolly meal shared with the Huron crew and Uncle Stu. Grateful today for…
A week or so ago, I put the end of a head of Romaine into water. Sunshine from the window and water… So wonderful to watch the lettuce growing from what would normally have been green bag material. Growing in the window today – our romaine lettuce, herbs – oregano,…
Our weekend breakfast this morning… I often wonder about why ‘unhealthy’ breakfasts are so appealing to me. They always seem so comforting. Through the week my mate and I have our usual… Homemade granola with fruit and kefir for my mate, raw muesli and almond milk for me… Grateful today…
