A leisurely saturday –
Picked up pie from the St Lawrence market and then off to the markets on Church.
All ingredients picked up for my mate’s beef stew.
Afternoon sun calls us out to the front steps,
drumming by my mate and chatting with neighbours as we soak in sunshine.
Grateful today for
today’s spring sunshine,
our sunset stoop,
and for the delicious beef stew – Yum!
The morning starts with cooking the soaked garbanzos, and a big cleaning out of the kitchen drawers in preparation for today’s cooking. Cold K-noodles with Bliss’n for lunch in Kensington before picking up all the remaining items. Back at Wellington, we are all prepped for a full afternoon of cooking….
The best thing for a cold, the warmth and healing of chicken soup… They say it is good for the soul too. Grateful today for the chicken, without -there would be no chicken soup, the farms’ whose love and efforts are in the soup and the simple ingredients for the…
A focused day… Meal plan for the week is set. Today’s task – getting necessary ingredients for the next few days. From St Lawrence to Kensington, lunch at the owl between the markets… Much is accomplished today and we are ready for stage 1. Grateful today for remembering why I…
