A leisurely saturday –
Picked up pie from the St Lawrence market and then off to the markets on Church.
All ingredients picked up for my mate’s beef stew.
Afternoon sun calls us out to the front steps,
drumming by my mate and chatting with neighbours as we soak in sunshine.
Grateful today for
today’s spring sunshine,
our sunset stoop,
and for the delicious beef stew – Yum!
Caught up on the vacation’s blog entries today. Found it much easier to work backwards than to start at the beginning… The days have been hot – mul naeng myun on my mind constantly… Dinner on my own – had to make some…not much to add other than the cucumbers…still,…
Everything we need to make food today laid out on the table… A full day of cooking, cleaning, cooking and more cleaning with the advocat. Focused on vegetarian clean meals to freeze and have for the week. Vegetable soup, lentil stew, red lentil curry… roasted beets and apple salad and…
An early visit to my favorite farmers… Breakfast is frittatas, sausage + grapefruit…. Where are my pals? Adjusting from vacation… rudely harsh… One must carry on… Grateful today fo’ my mate, the introduction to the blues, especially live…. and ElectroFi… Andrew, keep on rockin’ it! Happy Birthday to Curley too!
