Category: Food + Kitchen

Food + Kitchen 2013 02 22

Reconnecting

saBEE,

Reconnected with a friend from 25+ years ago. JK – then and now, always beautiful, stylish and delightful. In our years apart, we have both travelled on our own roads, both of us seeking truth for ourselves. After all those years, to come together and share honestly and openly… So…

Food + Kitchen 2013 02 19

Marathon Day

saBEE,

A new class today starts – Discussions on perspectives of aging and centenarian communities is fascinating. Following class, I head right into a practicum on pain management. So much information continues to come in… At the end of the day, my mate picks me up at the subway and whisks…

Food + Kitchen 2013 02 11

The Story of Food

saBEE,

A full day of studies. Finishing up Cellular Biology study notes, typing up Ecology notes, and completing my Ecology assignment on 3D printing of food. After reading and studying additives in food, depleted soils in agriculture, nanontechnology in food and now 3D printing of food, it is quite refreshing to…

Food + Kitchen 2013 02 07

Snowy storm coming in…

saBEE,

A snowy storm coming to Toronto… Perhaps we will be snowed in tomorrow? Wouldn’t mind a snow day… Today’s class on how the food industry has gotten to where it is today, moments with our sprouts continuing to grow, and research on 3D bioprinting… do we really want 3D printed…

Food + Kitchen 2013 02 05

Truly gets my goat

saBEE,

Today’s new class… on topics that have infuriated and frustrated me, leaving me not knowing what to do. Governments, Agri-Business and supermarkets…the chase for profits and $$… The combination of it all, had me clenching my fists in class, holding my tongue and wanting to vandalize a local supermarket. Sigh….