Just as I start to feel confident with cooking…
Made Onion Panade for lunch
and the broth ended up on the bottom of the oven.
All not totally lost as the mushy onion cheesey bread was quite tasty.
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Bri’s B-day eve
What a day! Breakfast at the market and a restocking of our produce, an early evening envisioneer gathering, followed by a spontaneous + unexpected meeting downtown. What a night! The city is buzzing with the energy of the weekend, and the launch of TIFF… From bar to bar in the…
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422 – The Blue Hour
The day is sunny and bright. Dental appointment done, followed by lunch at a neat Middle Eastern resto-bakery. As the evening approaches, wine sipping with C+C with tripod set up to catch the sunset and the city in the blue hour. Grateful today for live music – in the changing…
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Holiday Monday
A busy holiday monday. Mate is at the office this morning, and I am off to Oakville to assist Uncle Stu’s ma with a project she is working on. A few hours later, we are all back at Wellington and ready for lunch. Afternoon visit at Clairville – sharing food,…