Just as I start to feel confident with cooking…
Made Onion Panade for lunch
and the broth ended up on the bottom of the oven.
All not totally lost as the mushy onion cheesey bread was quite tasty.
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Nuit Blanche
An evening and night of art. With niece Susie, we go to see Gaia, at the Distillery – an incredible show. Then unable to cross the city in the car, we park it and start our Nuit Blanche walk. A stop for food and drink at a new Izakaya on…