Caught up on the vacation’s blog entries today.
Found it much easier to work backwards than to start at the beginning…
The days have been hot – mul naeng myun on my mind constantly…
Dinner on my own – had to make some…not much to add other than the cucumbers…still, completely satisfying and tasty.
Grateful today for
a restful day and evening,
the package of naeng myun and the fresh cucumbers.
At the end of a very full and busy day, we return home wondering what we will have for dinner. Leftover brown/wild rice mix, home made kimchi (from my sister-in-law) and veggies make a perfect Kimchi Fried Rice. My mate makes dinner with no oil. Since watching Dr Fuhrman’s video…
Off to the market early. Breakfast first – as always taken care of by Isabella – and then the market. On the way to getting apples, these mushrooms called out to me… Beautiful things, amazingly nutritious. Had to take a photograph. Grateful today for learning to cook and enjoy mushrooms…
