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A personal photo and gratitude journal

Tag: K-food

Food + Kitchen A steaming pot of kimchi jjigae surrounded by barchan, including cubed radish kimchi, seasoned tofu and asparagus, and seaweed salad

A kitchen!

saBEE, 19 Jul ’261 Sep ’26

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. – Craig Claiborne After breakfast, we checked out of the hotel and headed to PAT supermarket for Korean groceries. One week living out of a hotel had me really missing being…

Food + Kitchen Kimchi

Making Kimchi

saBEE, 18 Apr ’2615 May ’26

Korean food is all about sharing. – Maangchi I was not happy with the last batch of kimchi that I made. Which ingredient made it so unsatisfactory is uncertain. My first thought was that it was the gochugaru. Options for gochugaru are limited to the Asia Mart inventory. As I…

Food + Kitchen Sliced kimchi on a cutting board

K-food

saBEE, 7 Feb ’2615 May ’26

Good food is a way of taking care of each other. – Alice Waters During our nomad years, I was always on the hunt for Korean restaurants, everywhere we traveled to. Surprisingly, there was almost always a little family run restaurant to be found. In recent years, I’ve been making…

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