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A personal photo and gratitude journal

Tag: K-food

Food + Kitchen Kimchi

Making Kimchi

saBEE, 18 Apr ’2615 May ’26

Korean food is all about sharing. – Maangchi I was not happy with the last batch of kimchi that I made. Which ingredient made it so unsatisfactory is uncertain. My first thought was that it was the gochugaru. Options for gochugaru are limited to the Asia Mart inventory. As I…

Food + Kitchen Sliced kimchi on a cutting board

K-food

saBEE, 7 Feb ’2615 May ’26

Good food is a way of taking care of each other. – Alice Waters During our nomad years, I was always on the hunt for Korean restaurants, everywhere we traveled to. Surprisingly, there was almost always a little family run restaurant to be found. In recent years, I’ve been making…

Life Journal 2013 10 01

Back at the Owl

saBEE, 1 Oct ’134 May ’26

Getting sh*t done today, I found myself a few blocks away from the Owl. And just in time for lunch. A comfortable place to have a meal alone – the owner is always super friendly. Not exactly the Myeong Dong cold noodles that I love in Seoul… still, a reliable…

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