Tag: Food

Blog 2013 02 11

The Story of Food

saBEE,

A full day of studies. Finishing up Cellular Biology study notes, typing up Ecology notes, and completing my Ecology assignment on 3D printing of food. After reading and studying additives in food, depleted soils in agriculture, nanontechnology in food and now 3D printing of food, it is quite refreshing to…

Blog 05 06 20121

Happy Birthday beeBEE!

saBEE,

A perfectly cosmic cooking experience at Wellington today. 5 cooks all working away to prepare for an afternoon birthday celebration…and 3 can be working on the stove at the same time! A perfectly timed day – cooking done, time for everyone to get ready and even have a spec of…

Food + Kitchen 436

436 – Chicken Soup Connoisseur

saBEE,

Rain, snow, winds, cold… Chicken noodle soup is the meal of the day. An exclamation of ‘Yum!’ from a chicken soup connoisseur, I am delighted to have pleased a connoisseur. Bow, wow, wow! Grateful today for the chicken that has given us 9 soup servings + 2 meals since Saturday,…

Blog 404

404 – Parsley

saBEE,

After a morning trip to the market, soup bones simmer away into broth in the afternoon, The day is quietly busy. Openness and sharing in conversation with my mate, brings clarity, smiles, laughter and joy. Wandering into the evening, a great spirit of fun guides the night. Grateful today for…