Tag: Food

Blog 2013 02 11

The Story of Food

saBEE,

A full day of studies. Finishing up Cellular Biology study notes, typing up Ecology notes, and completing my Ecology assignment on 3D printing of food. After reading and studying additives in food, depleted soils in agriculture, nanontechnology in food and now 3D printing of food, it is quite refreshing to…

Blog 05 06 20121

Happy Birthday beeBEE!

saBEE,

A perfectly cosmic cooking experience at Wellington today. 5 cooks all working away to prepare for an afternoon birthday celebration…and 3 can be working on the stove at the same time! A perfectly timed day – cooking done, time for everyone to get ready and even have a spec of…

Blog 609

609 – Beef Stew

saBEE,

The weather is giving us hints of the next season to come… with cooler weather comes warming foods. The beef stew fills the house with wonderful aromas, and is comforting. Glad to have K-dramas to watch as the stew simmers for hours…. Grateful today for a delicious beef stew, and…

Blog 595

595 – G Returns

saBEE,

G is back from a few days at Shouldice Hospital. Good to have him home again. A farm fresh meal of pork chops, corn and salad. Pear/plum salsa and Salsa verde as accompaniments to the meal. A jolly meal shared with the Huron crew and Uncle Stu. Grateful today for…

Blog 404

404 – Parsley

saBEE,

After a morning trip to the market, soup bones simmer away into broth in the afternoon, The day is quietly busy. Openness and sharing in conversation with my mate, brings clarity, smiles, laughter and joy. Wandering into the evening, a great spirit of fun guides the night. Grateful today for…