After breakfast with my mate, I set out to pick up ingredients to make a Coconut Red Lentil Curry. Happy to see the bright shining sunlight – helps to deal with the bitterly biting cold winds…
Tuned into Desi-Radio for background music to my cooking adventure and had a relaxed afternoon cooking – using the raw Lucian tumeric. Curry done in time for a a catch up session on the activities and timeline at Wellington with our favorite designer. All seems in order and it is a lovely visit.
In the evening, we are out for Korean food with Uncle Stu and G. A satisfying bbq meal with laughter and conversation.
Grateful today for
the wonderful Lucian spices (have special beans drying for EQ),
lovely catch up visits,
and for a slow food focused day.
