Can’t resist making a ratatouille – delicious summer veggies all ready to go…
Alice Waters’ recipe is perfect and the ratatouille delicious.
Enjoyed a day of cooking, soaking almonds for almond milk and making a mineral tea infusion.
Grateful today for
summer harvests – fresh, organic vegetables…Yes!
and for my cosmic pal who introduced me to Alice Waters and The Art of Simple Food.
Morning visit to 2 farmers markets – first stop the brickworks, second stop at the St Lawrence market. Loaded up on fresh produce – kale, chard, onions, strawberries, peaches and sugar pears…Yum, yum! Inspired to cook by all the great ingredients – pork chops with peach salsa + gremolata, corn…
A blustery and gusty day… Observed the rapidly moving clouds, heard the wind forces rattling pots on the deck and through the vents all day. Didn’t realize there was a severe weather alert until the end of the day – winds gusting to 100 km/h by the lake… Yikes! That’s…
After class, I return home and my mate is working from home. A great treat for me! For dinner, the veggies from the market are ready for a delicious red curried lentils and salad spectaculaire. A good food day ends watching the recent episode of Grimm and snuggling. Grateful today…
