Can’t resist making a ratatouille – delicious summer veggies all ready to go…
Alice Waters’ recipe is perfect and the ratatouille delicious.
Enjoyed a day of cooking, soaking almonds for almond milk and making a mineral tea infusion.
Grateful today for
summer harvests – fresh, organic vegetables…Yes!
and for my cosmic pal who introduced me to Alice Waters and The Art of Simple Food.
A beautiful sunny day! Made a salsa verde this morning – fresh parsley is now 3 weeks old! Food is prepped and ready for our dinner tonight with Susie + Frances. A visit from Neighbour Nat – chess game played with my mate, soup and salad shared for lunch… nice…
Korean food is all about sharing. – Maangchi I was not happy with the last batch of kimchi that I made. Which ingredient made it so unsatisfactory is uncertain. My first thought was that it was the gochugaru. Options for gochugaru are limited to the Asia Mart inventory. As I…
When eating bamboo sprouts, remember the man who planted them. Chinese Proverb It’s been three weeks since our return to Naples and I am feeling more settled in as each day passes. The first days of experiencing a mandatory curfew, closed beaches and debris from the storm everywhere were unsettling….
