Can’t resist making a ratatouille – delicious summer veggies all ready to go…
Alice Waters’ recipe is perfect and the ratatouille delicious.
Enjoyed a day of cooking, soaking almonds for almond milk and making a mineral tea infusion.
Grateful today for
summer harvests – fresh, organic vegetables…Yes!
and for my cosmic pal who introduced me to Alice Waters and The Art of Simple Food.
A busy day with glass being installed outside, phone calls and friends stopping in. At the end of the day, we share our first meal at Wellington with Uncle Stu. A nice meal made together, lots of conversation and watching a TED talk too. Grateful today for more house stuff…
Last night with Matthew and friends…such fun! English and Korean spoken, lives shared. Within minutes, it is though we have known each other for years. Today, a quieter day… Lunch at our favourite restaurant, Hanguk Jip and then a drive to a beautiful cafe / gallery by lake surrounded by…
