Can’t resist making a ratatouille – delicious summer veggies all ready to go…
Alice Waters’ recipe is perfect and the ratatouille delicious.
Enjoyed a day of cooking, soaking almonds for almond milk and making a mineral tea infusion.
Grateful today for
summer harvests – fresh, organic vegetables…Yes!
and for my cosmic pal who introduced me to Alice Waters and The Art of Simple Food.
Thinking about change today… When on vacation, it generally takes a week to adjust to the change. Returning to work, I’m not sure how well I’ve adjusted to this change. Going to the market feels good, inspired to reconnect with food and the kitchen… and make pickles. Grateful today for…
The weather is giving us hints of the next season to come… with cooler weather comes warming foods. The beef stew fills the house with wonderful aromas, and is comforting. Glad to have K-dramas to watch as the stew simmers for hours…. Grateful today for a delicious beef stew, and…
2012 ends with us watching an extraordinarily HD Sound of Music, and tuning into the Times Square new year countdown… Awake early, and ready for a new year… with a breakfast frittata, fruit salad, bacon and of course, mimosas. Two themes emerging for the new year – Taking flight and…
