Food + Kitchen 2013 02 11

The Story of Food

saBEE,

A full day of studies. Finishing up Cellular Biology study notes, typing up Ecology notes, and completing my Ecology assignment on 3D printing of food. After reading and studying additives in food, depleted soils in agriculture, nanontechnology in food and now 3D printing of food, it is quite refreshing to…

Blog 2013 02 10

Happy Year of the Snake!

saBEE,

Woke up this morning, cold still hanging around… New cleaning lady came in this morning for the first time, to cover for Maria who recovering from knee surgery. Change always feels a little strange… Too beautiful out to stay indoors, my mate and I wander out to the market. Picked…

Blog 2013 02 09

The day after the storm

saBEE,

A beautiful sunny day – the sky is bright blue and the streets are sparkly white. Woke up this morning to a beautiful day and a full on cold…Darn! Had been so looking forward to being outdoors, going to the market and all the other weekend plans that had been…

Life Journal 2013 02 08

Snow Day!

saBEE,

Fond memories of our first getaway in the early dating years… Snowed in at NOTL at a cosy B+B. Snowed in today, such a treat to have my mate at home. A day of cooking, eating good food and studying, as the snow continually falls outside. Grateful today for the…

Food + Kitchen 2013 02 07

Snowy storm coming in…

saBEE,

A snowy storm coming to Toronto… Perhaps we will be snowed in tomorrow? Wouldn’t mind a snow day… Today’s class on how the food industry has gotten to where it is today, moments with our sprouts continuing to grow, and research on 3D bioprinting… do we really want 3D printed…