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A personal photo and gratitude journal

2013 11 26

Kimchi Fried Rice!

saBEE, 26 Nov ’136 May ’26

At the end of a very full and busy day,
we return home wondering what we will have for dinner.
Leftover brown/wild rice mix, home made kimchi (from my sister-in-law) and veggies make a perfect Kimchi Fried Rice.

My mate makes dinner with no oil.
Since watching Dr Fuhrman’s video – he is all about micronutrients and no empty fat calories.
The resulting Kimchi Fried Rice is delicious!

Grateful today for
having ingredients at home and ready to cook,
MunHee’s delicious kimchi,
and for my mate – keeping me on track with nutrition.

Food + Kitchen

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