Ideas on food

2013-04-10

Back at Envision to work on cases and get course summaries typed up…
Nice to get work done and have a healthy lunch break with my mate.

After a full day’s work,
Envision hosts an evening event.
A group of wonderful engaged young people – artists, scientists, entrepreneurs…
The four talks – future of food, components of taste, new harvests and eating insects…
all so interesting, informative and well presented.

Grateful today for
getting through more work…slowly but surely, I will get there,
and for a full productive day and interesting night at Envision – loved being there for tonight’s event.