Delighted that S+J can stay another day…
brunch in the market, a cycle to Wellington and then to beer…
The day is filled with adventures that carry into the afternoon and evening…
Grateful today for
the ease and flow that naturally occur in time spent with S+J,
and all the sharing, conversations, meals
and flexitarian fun.
No shortage of great food at Huron. Pulled pork with potato salad and coleslaw… Sad to not be going to NOLA for the Jazz + Heritage Festival, could be what brought on the pulled pork… Grateful today for everything I’m learning in the kitchen from B, barks and joys of…
Can’t resist making a ratatouille – delicious summer veggies all ready to go… Alice Waters’ recipe is perfect and the ratatouille delicious. Enjoyed a day of cooking, soaking almonds for almond milk and making a mineral tea infusion. Grateful today for summer harvests – fresh, organic vegetables…Yes! and for my…
So far, all good. Grateful today for TED, Steven Addis, his daughter Sabina… for Kenny, and a calmer tiger within me.
