G is back from a few days at Shouldice Hospital.
Good to have him home again.
A farm fresh meal of pork chops, corn and salad.
Pear/plum salsa and Salsa verde as accompaniments to the meal.
A jolly meal shared with the Huron crew and Uncle Stu.
Grateful today for
G’s return home,
the wonderful fruits of the season,
and Alice Waters’ great recipes.
Off to the market early. Breakfast first – as always taken care of by Isabella – and then the market. On the way to getting apples, these mushrooms called out to me… Beautiful things, amazingly nutritious. Had to take a photograph. Grateful today for learning to cook and enjoy mushrooms…
A new class today starts – Discussions on perspectives of aging and centenarian communities is fascinating. Following class, I head right into a practicum on pain management. So much information continues to come in… At the end of the day, my mate picks me up at the subway and whisks…
