G is back from a few days at Shouldice Hospital.
Good to have him home again.
A farm fresh meal of pork chops, corn and salad.
Pear/plum salsa and Salsa verde as accompaniments to the meal.
A jolly meal shared with the Huron crew and Uncle Stu.
Grateful today for
G’s return home,
the wonderful fruits of the season,
and Alice Waters’ great recipes.
Thinking about change today… When on vacation, it generally takes a week to adjust to the change. Returning to work, I’m not sure how well I’ve adjusted to this change. Going to the market feels good, inspired to reconnect with food and the kitchen… and make pickles. Grateful today for…
A romantic rainy morning breakfast with my mate at the farmer’s market. Unexpected and delightful to share the morning together. The produce is beautiful and ripe…berries, apricots, and plums are absolutely delicious… as are the green leafy lettuce, swiss chard, tomatoes and peppers. PVS shares dinner and a few TED…
Working this morning on the second floor – loving my sunny window spot… Salad as a snack just before my mate calls inviting me to have lunch with him and the chairman. Perfect timing for a great lunch with the chairman – always good to catch up with his adventures….
