Left the East coast mountains today for JeonJu. Along the way, we stopped for lunch in a town specializing in Silken Tofu stew. Outside the restaurant is where they make the silken tofu – so great to watch the process… And WHAT a meal we had! Then to the ocean…
A new adventure begins in Havana, Cuba. The next 10 days will be Capturing Cuba. Grateful today for an uneventful and easy flight to Havana, the vibrant people, sounds and life of the city, and for the opportunity to be participating in the Capturing Cuba workshop.
