Just as I start to feel confident with cooking… Made Onion Panade for lunch and the broth ended up on the bottom of the oven. All not totally lost as the mushy onion cheesey bread was quite tasty.
Keys to Wellington in hand, we drive and cycle to explore, discover and learn …all about bathrooms and kitchens. Setting out for a sunset sail, Swells, waves and winds are high. A moment of fear takes over, Confused thoughts of past and future… Blinded to now. Sharing with my mate…