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A personal photo and gratitude journal

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world of saBEE logo

A personal photo and gratitude journal

Day: August 20, 2026

Food + Kitchen Two heads of Napa cabbage with Korean kimchi ingredients - radish, ginger, green onions, salted shrimp, plum extract and fish sauce on a kitchen counter

Kimchi Day

saBEE, 20 Aug ’2622 Sep ’26

Fermentation is an act of trust – Sandor Katz, The Art of Fermentation A few days ago we were in Aurora visiting Bill. We took him out for a Chinese lobster lunch and brought him along on the errands – always more fun with company. Two stops: Galleria for Korean…

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