Birthday celebrations started last night… After a day in the country with relatives, we met an old friend who is living in Seoul. Matthew whisks us away to a jazz bar, starting a lively party night. In the morning, we fight off jetlag and meet my cousin. A birthday lunch…
Blue skies and a brilliantly shining sun! A break from the uniform of gray and black. Grateful today for the shops on Church providing the best in meat and cheese, strangers that pass by with a smile, and a beautiful winter day in the city.
After watching the Krazy Kracker lady, I spend the day making dehydrated crackers. 4 trays of crackers and 1 tray with ‘onion rings’. Made from carrots, tomatoes, celery and flax seeds and dehydrated for 10 hours / side. Very tasty! Grateful today for all the ‘how to’ videos online, the…